Directory of
Economic, Commodity and Development Organizations - table
of contents
INTERNATIONAL COFFEE ORGANIZATION
(ICO)
Organización Internacional del Café
Organizaçao Internacional do Café
Organisation internationale du café
HEADQUARTERS
22 Berners Street Telephone: [44](020)7580-8591
London W1T 3DD Facsimile: [44](020)7580-6129
England E-Mail: info@ico.org
Internet: www.ico.org
Executive Director: ... Néstor OSORIO
International Coffee Council
Chairman: ... Roberto GIESEMANN (Mexico)
First Vice-Chairman: ... Gilberto BUTA LUTUCUTA (Angola)
Second Vice-Chairman: ... Mrs. Ina GROHMANN (Germany)
Executive Board
Chairman: ... Markus SCHLAGENHOF (Switzerland)
Vice-Chairman: ... Enzo BARATTINI (European Community)
Members of the Executive Board
Exporting Members: ... Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, Indonesia,
OAMCAF, Papua New Guinea
Importing Members: ... European Community (Belgium, Germany, Italy, Spain, United Kingdom)
Japan, Switzerland
LANGUAGES: English, French, Portuguese, Spanish
ESTABLISHMENT AND FUNCTIONS
The International Coffee Organization (ICO) is
the main intergovernmental organization for coffee,
bringing together producing and consuming countries to
tackle the challenges facing the world coffee sector
through international cooperation. It was set up in
London in 1963 by the United Nations because of the great
economic importance of coffee. It administers the
International Coffee Agreement, the latest of which, the International Coffee Agreement 2001, entered into force in October 2001.
Coffee is one of the world's largest traded
commodities with over 100 million bags produced in 50
countries, providing a livelihood for some 100 million
people around the world. Many of these countries are
heavily dependent on coffee, which can account for over
80% of their total export earnings. Among consumers,
coffee is a universally popular drink, with over US$50
billion in retails sales a year. ICO exporting Members
account for over 97% of world coffee production and its
importing Members are responsible for 65% of world coffee
consumption.
- bringing government respresentatives
together to exchange views and coordinate coffee
policy and priorities at regular high-level
meetings
- initiating coffee development projects to
improve quality and marketing and combat diseases
- promoting coffee consumption through
innovative promotion activities
- working closely with the private sector
through a 16-member Private Sector Consultative
Board which tackles issues such as food safety
- encouraging a sustainable coffee economy
and environmental standards through studies and
expert panels
- providing objective and comprehensive
information and research on the world coffee
market
- ensuring transparency in the coffee
market through statistics, with 200,000 records
processed each year
- producing market reports, econometric
models, in-depth economic studies and country
coffee profiles
COMPOSITION
Exporting members: Angola, Benin, Bolivia, Brazil, Burundi, Cameroon, Central African Republic, Colombia, Democratic Republic of Congo, Republic of Congo, Costa Rica, Côte d'Ivoire, Cuba, Dominican Republic, Ecuador, El Salvador, Equatorial Guinea, Ethiopia, Gabon, Ghana, Guatemala, Guinea, Haiti, Honduras, India, Indonesia, Jamaica, Kenya, Madagascar, Malawi, Mexico, Nicaragua, Nigeria, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Rwanda, Sierra Leone, Sri Lanka, Tanzania, Thailand, Togo, Trinidad and Tobago, Uganda, Venezuela, Vietnam, Zambia, Zimbabwe.
Importing members: European Community, Cyprus, Japan, Norway, Singapore, Switzerland
STRUCTURE
The highest authority of the Organization is the
International Coffee Council composed of a representative
and one or more alternates for each member. As a rule,
the Council meets twice a year; it elects an Executive
Board of 8 exporting members and 8 importing members for
each coffee year. The Chairmen of the Council and of the
Board are appointed by the Council for each coffee year.
In addition, a Private Sector Consultative Board acts in
a consultative and advisory capacity to the Board and
Council and other specialist committees such as the
Promotion and Statistics Committees meet on a regular
basis to look at key areas of work.
GENERAL PUBLICATIONS
Coffee Statistics (quarterly); Green Coffee Trade
Statistics (annual); Processed Coffee Trade Statistics (annual); Annual Review
UPDATED: December 2003
Directory of
Economic, Commodity and Development Organizations - table
of contents
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