Natural Disasters and Food Crises in Low-Income Countries: Macroeconomic Dimensions

By Olumuyiwa S Adedeji, . Jana Bricco, Vera V Kehayova

March 16, 2016

Preview Citation

Format: Chicago

Olumuyiwa S Adedeji, . Jana Bricco, and Vera V Kehayova. Natural Disasters and Food Crises in Low-Income Countries: Macroeconomic Dimensions, (USA: International Monetary Fund, 2016) accessed November 21, 2024

Disclaimer: This Working Paper should not be reported as representing the views of the IMF.The views expressed in this Working Paper are those of the author(s) and do not necessarily represent those of the IMF or IMF policy. Working Papers describe research in progress by the author(s) and are published to elicit comments and to further debate

Summary

The exposure of low-income countries to natural disasters has a significant impact on food production and food security. This paper provides a framework for assessing a country’s vulnerability to food crisis in the event of natural disasters. The paper finds that macroeconomic and structural indicators that are crucial for ensuring the resilience of low-income countries to adverse external shocks are equally important for minimizing the occurrence of food crisis in the event of natural disasters.

Subject: Export prices, Financial crises, Food production, Natural disasters, Probit models

Keywords: Crisis, Food crisis, WP

Publication Details

Pages:

25
Volume:

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DOI:

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Issue:

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Series:

Working Paper No. 2016/065
Stock No:

WPIEA2016065
ISBN:

9781513596013
ISSN:

1018-5941

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