Future of Food: A Conversation about Shaping a Climate-Resilient Food System
(56:50)
October 8, 2015
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Droughts, floods and rising temperatures are cutting crop yields, threatening food supply and pushing people deeper into poverty. With climate change affecting food production, how will we feed 9 billion people by 2050?
Speakers:
Gastón Acurio, Chef, Astrid & Gastón, Peru
Daniel Belliveau, CEO, CF Global Holdings
Pio Choque, Quinoa Farmer, Peru
Claver Gatete, Minister of Finance and Economic Planning, Rwanda
Sam Kass, Senior Food Analyst, NBC
Jim Yong Kim, President, World Bank Group
Patricia Majluf, Vice-President, Oceana
Josefina Townsend, Newscaster, Lima, Peru
World Bank Live